Bison is naturally flavorful and tender, sweeter than beef, with no wild taste. Bison is more easily digested by people suffering from red meat intolerance. The nutritional value of Bison far exceeds its cost. Nutritionally, you get more; more protein, more nutrients - for less - less fat, less cholesterol, and fewer calories. Try a taste! Our bison contain very little fat and are locally butchered with USDA inspection. The meat is carefully trimmed and boned. Shrinkage during cooking is slight.